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      1. Location

      2. Cellar

      3. Craftsmanship

      4. Daqu

      5. Water

      6. Grains

      7. Cave

  • Brand
    • National Cellar 1573
    • Luzhou Laojiao Tequ
    • Luzhou Laojiao Jiaoling Baijiu
    • Luzhou Laojiao Touqu
    • Luzhou Laojiao Erqu
    • Luzhou Laojiao Health Care Baijiu
    • Luzhou Laojiao Multi-mixed Cocktail
  • Service
  • Company Profile
  • Location

    As a city spanning the Yangtze River and located at north latitude 28°, Luzhou is the best place for brewing high-quality Baijiu.

  • Cellar

    As the old saying goes that vinasse of ten thousands of years of age makes Laojiao of a thousand years of age and good Baijiu come after a long-term storage in cellars.

  • Craftsmanship

    The traditional Baijiu-making techniques of Luzhou Laojiao passed on only by “oral instruction and mental comprehension” between the masters and the apprentices, for 23 generations.

  • Daqu

    During the fermentation, the microorganism will produce metabolites and it is the one that endows Baijiu with the unique aroma.

  • Water

    There are 76 rivers and streams distributed over Luzhou, including Yangtze River.

  • Grains

    Luzhou Laojiao has always been using the grain of supreme quality consistently for brewing--the organic red glutinous sorghum.

  • Cave

    Luzhou Laojiao has its three natural caves that are all ideal for storage of Baijiu , namely Chunyang Cave, Zuiweng Cave and Longquan Cave.

  • National Cellar 1573
  • Luzhou Laojiao Tequ
  • Luzhou Laojiao Jiaoling Baijiu
  • Luzhou Laojiao Touqu
  • Luzhou Laojiao Erqu
  • Luzhou Laojiao Health Care Baijiu
  • Luzhou Laojiao Multi-mixed Cocktail
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