The spring water is brewed into a baijiu, a nectar having taste of the spring and the baijiu.

As the poems go: “With the abundant water resources and elaborate fermentation technology, once the baijiu is made and opened, the whole city is full of its aroma”. The Longquan Well is full of clear and slightly sweet water all year round, and being the mixture of groundwater and spring water at Fenghuang mountain, it is an excellent choice for baijiu making.